FEAST OF SEVEN FISHES
Friday, 6th december
Pre order due by Thursday the 5th of December at 9pm. To pre-order please email zachsbistro@gmail.com. Please include dietary restrictions with preorder.
If choosing takeout we will text an invoice Tuesday to complete payment. **3, 5, and 7 are available for take out and will be packaged family style.
Dine in 3pm, 5pm, 7:30pm. Takeout time TBD.
***Everything available gluten free.
All served with Pannetone Tiramisu with berry compote
designed for 1 person. no substitutions or changes. Modifications possible for dietary restrictions, please inquire. Can be pescatarian or dairy free. 3 and 5 course can be done shellfish free
*****Pricing and menu are a rough draft and are subject to change. Final Menu and pricing sent out Wednesday the 4th with confirmation of reservation.
We will email everyone on the 4th to confirm your reservation and order. If you don’t hear from us please reach out.
All served with Pannetone Tiramisu with berry compote
9 course: $80 add wine pairings 54
1st: whipped bacala, artichoke, Crostini
2nd: baked clams with pancetta
3rd: Chef’s whim of the moment
4th: fried fish with agrodolce
5th: spaghetti with uni
6th: crab cake with foraged mushrooms
7th: octopus salad
8th: fresh seasonal fish, fennel, blood orange, white bean
7 Course $70 add wine pairings 46
1st: whipped bacala, Crostini, artichoke
2nd: baked clams with pancetta
3rd: fried fish with agrodolce
4th: spaghetti with uni
5th: crab cake with foraged mushrooms
6th: fresh seasonal fish, fennel, blood orange, white bean
5 course $62 add wine pairings 46
1st: whipped bacala, crostini, artichoke
2nd: seafood puttanesca, linguini
3rd: octopus salad
4th: fresh seasonal fish, beans, fennel, blood orange
3 Course $55 add wine pairings 46
1st: seafood puttanesca, linguini
2nd: fresh seasonal fish, beans, fennel, blood orange
**pricing and menu subject to change