PHONE (Text or Call): 541-265-2929

Email (please include phone number when emailing): ‪Zachsbistro@gmail.com‬

Location: 614 W. Olive St. Newport, OR 97365 

Zach's Bistro is a small neighborhood bistro located in Nye Beach (Newport, Oregon), where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Feel free to come in for small plates and dessert only.

We are a chef driven and run restaurant offering a constantly changing table d’hote menu. Whole menu available a la carte.

• AFFORDABLE FARM TO TABLE SHOWCASING THE BOUNTY OF OREGON

• RESERVATIONS RECOMMEND

• 3 COURSE LUNCH STARTING AT $27

• 3 COURSE BRUNCH STARTING AT $21

• 3 COURSE DINNER STARTING AT $48

• 5 COURSE DINNER STARTING AT $67

• CASUAL DRESS CODE, ALL WE ASK IS NO HOLY JEANS.

WE ARE A SCENT FREE ZONE!
We kindly ask no cologne, perfume, patchouli, strong lotions, and other smelly products.  The chef/owner is sensitive to strong smells, and strong smells overtake the dining room and interfere with tasting and smelling our cuisine.

VIEW MENU’S:
(UPDATED NIGHTLY BY 11PM)

5% CASH DISCOUNT
20% SERVICE CHARGE INCLUDED IN ALL PRICING.

BRUNCH LUNCH DINNER BEVERAGES

IN ADDITION TO OUR REGULAR DINNER MENU WE OFFER A FEW SPECIALS. *

*Weekday Specials, Pairing Dinners, Special Dinners and Theme Nights require reservations and preorders. GO TO OUR HOURS/SPECIALS PAGE FOR MORE INFORMATION.

• ITALIAN MONDAY (also available Monday lunch)

• SCHNITZEL TUESDAY

• SHEPHERDS PIE/MEATBALL WEDNESDAY

• SPANISH THURSDAYS

• 2nd Friday Greek (also available Friday lunch)

• 3rd Friday Pairing Dinner

• 4th Friday Seafood Fest

• Mardi Gras, St. Patricks Day, Mardi Gras

HOURS/SPECIALS

**VIEW THE CALENDAR BELOW FOR DINE-IN HOURS/SEATING TIMES AND SPECIAL DINNERS.

**Weekday Specials, Pairing Dinners, Special Dinners and Theme Nights require reservations and preorders. Click the event for more information.

We prefer reservations and typically seat at specific seating times; however, we will take walk-ins and last minute reservations as available.

We recommend reservations by 8pm the night before so we can plan accordingly.

Menu’s updated by 11pm for following day.

Takeout Available:
**Other times may be available dependent on dine-in business.


Takeout Dinner: 4:45pm daily
8:15pm Sunday and Monday
8:15pm-10:15pm Friday and Saturday
additional times may be available depending on dine-in business
*30 minutes advanced ordering required

Takeout Brunch: 10am Sunday
Takeout Lunch: 12:15pm Sunday; 1:15pm Saturday

*For Mobile Viewing: We recommend clicking the calendar icon in the top right corner and clicking to view it as a schedule to see all seating times.

Purple=Seating Times Light Blue=Weekday Specials Red=Pairing Dinners Green=Special Dinners/Theme Nights

**Special dinners, weekday specials, and pairing dinners are in addition to our regular menu and require preorder/reservations. Please click on calendar event for more information.

**Accurate thru December 17th, 2026. Still finalising hours December 19th-30th. Open New Years Eve.

Hours/Seating Times subject to change.

Valentine’s Menu

AVailable SATURDAY 14th and sunday 15th february.
Also available sunday 15th lunch.

VIEW THE MENU HERE

Special Dinner seatings saturday 14th february: 4pm, 6pm, 8pm

normal hours sunday 15th february.

187ml, 375ml, 750ml sparkling wine preorder specials

*wine preorders due by noon on the 11th of February.

Dinner Preorders required by 9pm the day before reservation via email zachsbistro@gmail.com or by text 541-283-5972.

**We will text a reminder if you haven’t done preorder by 10am day of reservation. If we don’t get preorder by 2pm your reservation will be cancelled.

*dietary restrictions accommodated. Everything available gluten free.

MArdi Gras
TUESDAY, February 17th

Whole menu available for dine or take out.

Dine in at 3pm, 5pm, 6:40pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Wednesday)

All items will need to be pre-ordered by Sunday the 15th of February at 8pm. To pre-order email zachsbistro@gmail.com or text 541-265-2929.

We will confirm all orders. If you don’t hear from us by noon on Monday please reach out.

**Pricing subject to change.

***Everything available gluten free; other dietary restrictions accomodated.

Option 1 $58:

muffaletta crostini

1lbs fresh crawfish boil, potatoes, andouille; maque choux

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 2 $42:

Muffaletta Crostini

Chicken and Andouille Gumbo, wild rice

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 3 $58:

Muffaletta crostini

Chicken and Andouille Gumbo

.75lb crawfish boil, potatoes; maque choux

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 4 $41:

seasonal salad

vegan tempeh gumbo

vegan dessert duo: banans foster, chocolate bread pudding with caramel, and vegan ice cream, filberts

**Price includes service charge

**pricing and menu subject to change.

St. patricks
MONDAY, March 16th $56 per person

Whole menu available for dine or take out.

Dine in at 5pm, 6pm and 7:15pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Tuesday)

Orders due by Sunday the 14th at 8pm. Orders after that subject to availability. To pre-order please email zachsbistro@gmail.com or text 541-265-2929.

***Everything available gluten free. ****Pricing inclusive with service charge.

1st: smoked salmon, cream cheese, irish brown bread

2nd: classic irish salad (beets, greens, egg, crème fraiche dressing)

Soda bread

3rrd: Rosemary and Garlic Roasted Oregon Leg of Lamb, Champ, peas and broccoli, roasted root vegetables

4th: hot apple tart with custard and cream

**pricing and menu subject to change.

Cinco De Mayo
TUESDAY, 5th May

Dine in at 5pm, 6:30pm. Take out at 4:45pm.
Orders due by Sunday the 3rd of May at 9pm.

***Everything available gluten free.

Starters:

cuitlacoche quesadilla 11
crab quesadilla 19

Main Courses:

Chiles in Nogada:
Beef 1….18 2…24
tempeh 1..18 2…24
duck 1….23 2…29

Mole (served with rice, and warm corn tortillas):
tempeh 24
roasted pork 26
duck 40
daily fish mkt

DESSERTS:

Tortitas de santa Clara 11

**pricing and menu subject to change 

SOURCING:

We are a Farm to Table Restaurant sourcing from Oregon as much as possible.

• All Oregon Wine List

• Beer and Cider From Oregon (occasionally we will put on something fun from elsewhere

• Fish, Crab, and Bay Shrimp Local. Sometimes we venture out and offer an exotic fish.

• Oregon Spirits

• Pork-Oregon-Lonely Lane, Walker Farms, or Heritage Farms NW

• 100% Grass Fed and Finished Beef -Oregon, Lonely Lane Farm

• Lamb-Oregon, Grass Fed -Walker Farms or Lonely Lane Farm

• Pekin Duck-Oregon non-gmo soy free corn free-Fog Hollow Farm

• Chicken-Oregon non-gmo soy free corn free-Fog Hollow Farm

• Eggs-Oregon organic, soy free corn free-Lady B Farms

• Antelope, Venison, Elk-Texas Field harvested-Broken Arrow Ranch

• A2 Milk-Oregon Treated as organic but will give medicine-Rising Sun

• Produce from Varying Farms Including:

  • Goodfoot

  • Riverland Family Farms

  • Pablo Munoz

  • Siri and Sons

  • Agricultural Developement Group

  • Groundworks Organic

  • Berkey’s Berries

  • La Mancha Orchards

• Northwest Grown Beans, legumes, Quinoa and Wild Rice

GIFT CARDS:

Gift CARDS are available in any amount. gift CARDS never expire.


We can also offer a gift certificate with no set amount. We will mail a gift certificate with dinner for # of people in the amount. We must have the full name for the recipent to match it for when they make a reservation. The day of usage we will call you to authorize your credit card. credit card will be charged once the table is complete and we will email or text reciept. email zachsbistro@gmail to order. Please include phone number when emailing.

Private parties/catering

We take large groups up t0 30 for whatever the occasion is. We normally operate as a one man restaurant but for groups of 10 or more we will have a server.

Menu and all price points accomodated. Full Bar available and custom wine list, cocktails, beer accomodated. Whether you want just appetizers or just desserts or a full 5 course dinner we can do anything. Just let us know what you are thinking.

We take groups for business meetings, rehearsal dinners, family reunions, tour groups, get togethers or whatever. No Room rental fee ever.

We do a little bit of catering. Boxed breakfasts, lunches, dinners. Plus heat and serve or hot and ready catering available for pickup.

Email zachsbistro@gmail.com for more information.

Serving Nye Beach since 2013
—

Zach's Bistro is a neighborhood bistro  located in Nye Beach where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Featuring a mostly Oregon beverage program including wines, spirits, and draft beer and cider. Sourcing as much as we can from Oregon and the Pacific Northwest our menu's are a constant rotation of what is in season and the mood and whim of the chef. 


Chef Zachary Wellman graduated with "honors" from Johnson and Wales University in Denver, Colorado with an Associate of Applied Science, Culinary Arts Degree in May of 2005.  He received his Bachelor's of Science, Food Service Management in November of 2006 also with "honors".

He did his culinary internship at the Polynesian Resort at Walt Disney World. During the summers of 2004, 2005, 2007, and 2008, he worked at Devon Yacht Club in Amagansett, New York.  During two of these summers,  he also moonlighted at a popular bakery on Long Island.

Chef Zach has traveled near and far gaining food service experience. He hosted, expedited, and waited tables at a family restaurant in Boulder, CO. He worked in food services for Raytheon Polar at McMurdo Station, Antarctica. He returned from 25 months of Peace Corps Service in Mongolia at the end of July 2011.