• AFFORDABLE FARM TO TABLE SHOWCASING THE BOUNTY OF OREGON

• RESERVATIONS RECOMMEND

• 3 COURSE LUNCH STARTING AT $33

• 3 COURSE BRUNCH STARTING AT $21

• 3 COURSE DINNER STARTING AT $48

• 5 COURSE DINNER STARTING AT $67

CALL or text: 541-265-2929‬

Email (please include phone number when emailing): ‪Zachsbistro@gmail.com‬

Location: 614 W. Olive St. Newport, OR 97365 

WE ARE A SCENT FREE ZONE!
We kindly ask no cologne, perfume, patchouli, strong lotions, and other smelly products.  The chef/owner is sensitive to strong smells, and strong smells overtake the dining room and interfere with tasting and smelling our cuisine.

Zach's Bistro is a neighborhood bistro located in Nye Beach (Newport, Oregon), where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Feel free to come in for small plates and dessert only.

We are a chef driven and run restaurant offering a constantly changing table d’hote menu. Whole menu available a la carte.

VIEW MENU’S:
(UPDATED NIGHTLY BY 11PM)

5% CASH DISCOUNT
20% SERVICE CHARGE INCLUDED IN ALL PRICING.

BRUNCH LUNCH DINNER BEVERAGES
HAPPY HOUR (Happy Hour is wine bottle specials, beer of the day, plus rotating food specials)

IN ADDITION TO OUR REGULAR DINNER MENU WE OFFER A FEW WEEKLY SPECIALS. CLICK THE LINK BELOW FOR MENUS AND PREORDERING INFORMATION (INCLUDING CUT OFF TIME). WEEKLY SPECIALS ARE ONLY AVAILABLE BY PREORDER (cutoffs vary depending on special, check each special for cutoff information).

• ITALIAN MONDAY (also available Monday lunch)

• SCHNITZEL TUESDAY

• SHEPHERDS PIE/MEATBALL WEDNESDAY

• SPANISH THURSDAYS

• THEME FRIDAY (also available Friday lunch)

CALL or text: 541-265-2929‬

Email: ‪Zachsbistro@gmail.com‬

Location: 614 W. Olive St. Newport, OR 97365 

We are reservation driven, but we will seat walk ins and last minute reservations as available.

We recommend reservations by 9pm the night before so we can plan accordingly.

**Vacation days and no brunch/lunch days posted below.

Dine-in Brunch:
Friday thru Monday 9:30am, 10:15am, 11am

Dine-in Lunch:
Friday thru Monday
12:30, 1:30pm, 2:30pm

Dine-in Happy Hour/Early Bird:
Friday-Monday 3:45, 4pm
walk-ins accepted, if space

DINE-IN DINNER:

Sunday, Monday, Friday:
5pm, 6:15pm, 7:45pm, 8:45pm

Tuesday, Thursday:
5pm, 6:15pm, 7:45pm

Wednesday:
5pm, 6:30pm

Friday, Saturday
5pm, 6:15pm, 7:45pm, 8:45pm, Late Night (9pm-10:15, any time)

Takeout Brunch:
Friday thru Monday 9:15am

Takeout Lunch:
Friday thru Monday 12:15pm

Takeout Dinner:
Daily: 4:45PM

additional takeout times may be available depending on dine in business. Takeout may be available past last dine-in seating please inquire.
**takeout must be ordered at least 30 minutes prior to pickup time.

UPCOMING CLOSURES:
November 28th and 29th, 2024
December 22nd, 2024-January 10th, 2025
January 16th, 2025
February 17th, 2025-February 25th, 2025
March 6th, 2025
April 10th, 2025
April 22nd, 2025-May 7th, 2025
May 29th, 2025
June 22nd, 2025-July 2nd, 2025
July 17th, 2025
August 7th, 2025
September 22nd-4th, 2025

ADDITIONAL 5-6 day closure in July and August, dates finalised soon!

NO BRUNCH/LUNCH DAYS:

HOLIDAYS 2024:
Closed 11/28 (Thanksgiving Day), 11/29 (Friday), No brunch or lunch 11/30

Closed For Christmas Eve, Day, New Years Eve, and New Years Day.

Join us for Christmas Eve, Day and New Years Eve.

SOURCING:

We are a Farm to Table Restaurant sourcing from Oregon as much as possible.

• All Oregon Wine List

• Beer and Cider From Oregon (occasionally we will put on something fun from elsewhere

• Oregon Spirits

• Pork-Oregon-Lonely Lane, Walker Farms, or Heritage Farms NW

• 100% Grass Fed and Finished Beef -Oregon, Lonely Lane Farm

• Lamb-Oregon, Grass Fed -Walker Farms or Lonely Lane Farm

• Pekin Duck-Oregon non-gmo soy free corn free-Fog Hollow Farm

• Chicken-Oregon non-gmo soy free corn free-Fog Hollow Farm

• Eggs-Oregon organic, soy free corn free-Lady B Farms

• Antelope, Venison, Elk-Texas Field harvested-Broken Arrow Ranch

• A2 Milk-Oregon Treated as organic but will give medicine-Rising Sun

• Produce from Varying Farms Including:

  • Goodfoot

  • Riverland Family Farms

  • Pablo Munoz

  • Siri and Sons

  • Agricultural Developement Group

  • Groundworks Organic

  • Berkey’s Berries

  • La Mancha Orchards

• Northwest Grown Beans, legumes, Quinoa and Wild Rice

GIFT CERTIFICATES:

Gift certificates are available in $5 increments, for any amount. gift certificates never expire.

gift certificates mailed every tuesday and thursday.

THEATER SPECIALS (VALID FOR ALL PAC EVENTS):
VALID BRUNCH, LUNCH AND DINNER

PRE-SHOW: 3oz glass of house white, house red, , beer (select options only), NA wine. $20 minimum purchase required. Reservations and food preorder by 2pm required. MUST SHOW SAME DAY TICKET STUB

POST-SHOW: Free 3oz glass of house white, red, sparkling wine, or 3 oz na sparkling wine with any full sized first course, cheese, or dessert purchase. Reservations and preorders not required at this time but may be in the future. MUST SHOW SAME DAY TICKET STUB.

Private parties/catering

We take large groups up t0 30 for whatever the occasion is. We normally operate as a one man restaurant but for groups of 10 or more we will have a server.

Menu and all price points accomodated. Full Bar available and custom wine list, cocktails, beer accomodated. Whether you want just appetizers or just desserts or a full 5 course dinner we can do anything. Just let us know what you are thinking.

We take groups for business meetings, get togethers or whatever. No room deposit or food minimums Tuesday-Thursday before 3pm. Low food/room minimums till 4pm Friday-Monday.

We do a little bit of catering. Boxed breakfasts, lunches, dinners. Plus heat and serve or hot and ready catering available for pickup.

Email zachsbistro@gmail.com for more information.

THANKSGIVING DAY HEAT AND SERVE 

3 Course meal as well as sides, starters, and desserts sold a la carte.

Order by email: zachsbistro@gmail.com and put Thanksgiving in Subject line. Please remember to include dietary restrictions.

Orders are due no later then 9pm November 19th. LAST MINUTE ORDERS MAY BE AVAILABLE AFTER NOVEMBER 19TH. GO AHEAD AND SEND YOUR ORDER AND WE WILL LET YOU KNOW IF WE CAN DO IT. Beverage special wines must be ordered by Wednesday the 20th of November at noon. Pickup is Wednesday the 27th early evening (time window dependent on number of orders and dine in business). Email will be sent out Monday the 25th with pickup information and invoice for payment.

Click here for for our complete beverage list. Wine, Beer, Cocktails available to go! Special off premesis pricing for all wine and beer. Cocktails available to go as well, priced at $2 off menu price.

**Name on order must match name on ID and ID is required for all alcohol pickup. Cocktails require a substantial food item. 2 Cocktails max per substantial food item. 3 Course, crab cakes, charcuterie, soup all count for substantial food items.

Dietary restrictions accomodated. Everything can be gluten free.

Zach’s 3 Course Thanksgiving Feast $40 per person:
**Make it a 4 course with both soup and salad add $8.
Add mini crab cake for $11.
All menu items heat and serve (fish stew, crab cake cook and serve). Heating instructions included. **vegetarian and vegan options available please inquire. *dietary restrictions accomodated. *items packages family style

Bread: House Biscuit with marionberry butter

1st (choose 1): Seasonal Salad, rhode island clam chowder, or chestnut soup

2nd (choose 1): braised duck leg, or seasonal fish stew

Sides with 2nd:

Root vegetable puree

roasted brussels sprouts with hazelnuts, sherry vinegar, bacon

mushroom and leek stuffing

Desserts (choose 1):

Poached pear, filberts, yogurt panna cotta, cranberry compote

Chocolate Cream Pie with whipped cream (5 available)

Pecan Pie with whipped cream (3 available)

Apple Pie with whipped cream (5 available)

BEVERAGE SPECIALS:

Illahe Cap Fizz Rose 750ml 21 187ml...5.25

Sass Gamay Noir Rose 21

Sides/Starters/Desserts Available A La Carte:

Bread: 4 Housemade Biscuits, Marionberry Butter: $10

Starters (starters are cook and serve; soups are heat and serve; instructions included):

Zach’s bistro 1.5oz Crab Cakes, tarragon remoulade
dozen..85 half dozen...44

Grass fed beef meatballs, romesco dozen …15

Zach’s Bistro Charcuterie Plate (4.5 oz salami or 3rd cheese, 4oz oregon camembert, 4oz chef’s daily cheese, accompainments) 42
**half Size Available for 21

Artichoke greens dip (1 quart), crostini 22

Roasted chestnut soup (quart) 24

Rhode Island Clam Chowder (quart) 24

Sides (serves aprox 4; heat and serve):

Root Vegetable Puree 12

mushroom and leek stuffing 14

Roasted brussel sprouts with hazelnuts, sherry vinegar, bacon 18

Desserts:

Poached pear, filberts, panna cotta, cranberry compote $8

Chocolate Cream Pie with whipped cream $7

Pecan Pie with whipped cream $7

Apple Pie with whipped Ice Cream $7

PRE THANKSGIVING DINNER WEDNESDAY 27TH, NOVEMBER

We will be open on Wednesday the 27th of November. Offering 1 seating at 6pm. Preorders required by 2pm Wednesday the 27th. Featuring a small but mighty menu. Prime Rib, Braised duck Leg, and Fish du Jour will be the mains. Check out the menu here.

tHEMED Friday:

Pre Order food and any beverage specials by Monday night at 9pm (some themes cut off on Tuesday at 9pm). Takeout at 4:45pm (other times may be available if that doesn’t work, please inquire). Dine in 3pm, 5pm, 6pm, and 7:45pm. Order on each theme’s page, form located at bottom of page. Feel free to email us and make reservations and then preorder later on.

**Dietary Restrictions accommodated. Everything available gluten free.

November 22nd: South American (Empanadas and Ceviche!)

December 6th: Feast of Seven Fishes

December 13th: Greek

January 17th: Seafood Fest

January 31st: Greek

BEER/WINE/CIDER PAIRING DINNERS

Takeout available, packaged family style available for pickup THE WEDNESDAY AFTER AT 4:45PM. NUMBER OF WINE/CIDER/BEER WILL BE CHANGED FOR TAKEOUT. WE WILL REACH OUT TO CONFIRM.

Make reservations using form below.

Dietary restriction friendly. Can be gluten free.

ALL DINNERS ON TUESDAYS.

WINE AND CIDER DINNERS AVAILABLE AT 5PM, 6PM, OR 7:45PM SEATING. BEER DINNERS WILL BE 1 SEATING TIME TO TBD BASED ON PARTICIPANTS.

WE reccomend reservations by the preceding tuesday for all dinners AS we will need to order alcohol the end of the week

some spots may be available the week before the dinner.

pricing may go up for those reserving after the preceding tuesday.

SAKE DINNER, TUESDAY 10th DECEMBER

5—8 JAPANESE INSPIRED SMALL PLATE TASTING PAIRED WITH JAPANESE SAKE

** Non Alcoholic and no sake options.

$88 per person with SAKE pairings
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

BEER DINNER, TUESDAY 21st January

5—8 SMALL PLATE TASTING PAIRED WITH BEERS FROM A CERTAIN REGION (STATE, COUNTRY ETC). REGION DECIDED WEEK BEFORE THE DINNER AFTER BEER IS BROUGHT IN HOUSE.

** Non Alcoholic and no BEER options.

$85 per person with BEER pairings
$78 with non alcoholic BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge

Sparkling wine DINNER, TUESDAY 11th January

5—8 SMALL PLATE TASTING PAIRED WITH SPARKLING WINES. SPARKLING WINES FROM OREGON AND AROUND THE WORLD!

** Non Alcoholic and no BEER options.

$88 per person with wine pairings
$88 with non alcoholic wine PAIRINGS
$59 per person without pairings

pricing inclusive with service charge