JUNE Sparkling Wine Dinner
$86 PER PERSON

6 Sparkling wines paired with: calamari, crab, fresh fish, beef bavette and finishing with cheese and fruit.

The Wines:

R Dumont Et Fils Solera Reserve (France)

Flaneur Extra Brut

Lundeen Sparkling Brut

Abbey Road Farm Pinot Meunier Pet Nat

Mellen Meyer Blanc De Blanc

Limited Addition Piquette (not a true sparkling, but has a little fizz)

**menu and wines subject to change.

Available Wednesday 7th June, and Thursday 8th June.

Available for dine in (all seating times) or by takeout (5pm). Takeout packaged Family Style. Wines may vary for takeout.

Menu coming Monday the 1st of May!

Reservations by 9pm Sunday the 27th (later reservations may be available dependent on product availability.). Last minute reservations may be available.

Reservations: Text 541-265-2929 or email info@oregonbistro.com. Please mention dietary restrictions.