Ethiopian FriDay, 26th january
Pre order due by Wednesday 24th of January at 9pm. To pre-order please use form below.
If choosing takeout we will text an invoice to you Monday night to complete payment. Dine in at 2:30pm, 5pm, 6pm and 7:45pm. Saturday lunch dine-in a possibility. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday).
***Everything available gluten free. Pricing subject to change
Starters:
Sambusa (minced beef or lentils with ginger garlic, chile pepper) 8
Asa tibs (fish tips with berbere) 12
Entrees: served with Ye’abasha Gomen (collard greens), injera, yater alicha (yellow split pea stew), and green salad
** 2 injera complimentary, additional injera 2.50 each
Vegetarian (Meser Wot, buticha, key sir) 20
Fiyel Wot (spicy goat stew with onions, butter and berbere) 33
Fiyel Alicha (mild goat stew with butter, garlic, onion, turmeric) 33
Yataklit saga alicha (mild beef, potato and carrot stew) 31
Yataklilt Wot (spicy beef with onions, beef, berbere) 31
Asa Wot (spicy fish stew) 33
Asa Tibs (fish tips with berbere) 33
Sampler (fiyel alicha, asa wot, and special tibs) 35
Beverages:
Ethiopian Spris (layered fruit drink) 8
**pricing subject to change