seafood fest
Friday, 2nd february
Preorders due by Monday the 29th at 9pm.
To pre-order please use form below.
If choosing takeout we will text an invoice to you early afternoon on theme day for you to complete payment before pickup. Dine in at 2:30pm,5pm, 6pm, and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday)
**Pricing subject to change
Most portion 1oz-2oz
***Everything available gluten free.
** We will email everyone on Thursday with fish options and preps for fish 1 and 3.
2oz fried calamari, tarragon remoulade 8.5
scallop cake, turmeric, lime 13
pan fried oysters, chipotle sauce (1) 3.5
chinook salmon dumplings (2), ginger tamari sauce 6
octopus and smoked sardine salad, seasonal greens, and accompainments, lemon chervil vinaigrette 9
Mussels or Clams 3oz $7
Mustard, creme, fraiche,
White wine, garlic, leek, sundried tomato
Coconut curry
Marionberry, cream, onion
Artichoke: parsley, charred onion'
Fra diavalo tomato, garlic, basil
Wild Shrimp (2) 9:
Sauteed: piqullo pepper, garlic, pumpkin seed, aji amarillo
Fried: sesame sauce
Chilled: tarragon remoulade
spring roll, nuoc chom
1.5oz grilled fish street taco, cabbage, salsa criolla mkt
1.5oz Dungeness Crab 11:
Quesadilla, avocado coulis
Crab cake, mustard creme fraiche
Crab salad, seasonal greens, seasonal veg
spring roll, nuoc chom
Wine Battered Fish, tarragon remoulade
2oz Small plate: mkt
5oz Dinner with fried potatoes, seasonal vegetable: mkt
Seasonal Fish Dish 1
daily prep
2oz Small plate: mkt
4.5 oz Dinner with starch and veg du jour mkt
Seasonal Fish Dish 2:
miso broth, mushroom, carrot julienne, veg, rice ramen
2 oz Small plate: mkt
4.5oz Dinner: mkt
Seasonal Fish Dish 3
daily prep
2oz Small plate: mkt
4.5 oz Dinner with starch and veg du jour mkt
Soups:
Rhode Island Clam Chowder 6 mini/12 regular/17.5 regular
daily soup 5 mini/10 regular
seasonal salad* 12 regular/6.5 mini
baked camembert, cracker, daily prep 6
mini cheese plate 6.5
smoked duck breast, huckleberry compote, minus 8 vinegar 6
kangaroo carpaccio, microgreens, hazelnut oil, balsamic, tomme 6
steak and eggs: red wine braised beef shank, quail egg 8 small plate
braised beef shank, starch du jour, veg du jour 37
Dessert:
tiramisu 7 mini/13 reg
pear and quince foster, cardamom ice cream 7 mini/13 reg
**Menu and Pricing subject to change
*chef determines order of courses