Seafood Fest Friday, 21st January

** Preorder by noon Monday, 17th January . Everything available gluten free.

Oysters Half Shell (aiming for small aprox 2.5” shell size: $8 for 3

Pan Fried Oysters: nuoc chom 2.75 ea

Crostini: 4
smoked salmon mousse
salt cod, artichoke, microgreens

octopus and smoked mussel salad, fennel, radish, seasonal greens caper, lemon dill vinaigrette 8

Fried Calamari 6:
Choice of rhode island (mama lils, butter, garlic) or tarragon remoulade

Mussels or Clams 4oz $6
Mustard, creme, fraiche,
White wine, garlic, leek, sundried tomato
Coconut curry
Marionberry, cream, onion
Artichoke: parsley, charred onion'
Fra diavalo tomato, garlic, basil

Wild Mexican Shrimp (2) 8.50:
Sauteed: piqullo pepper, garlic, pumpkin seed, pumpkin seed oil
Fried: sesame sauce
Chilled: dill remoulade

grilled fish street taco, cabbage, salsa criolla 5

Dungeness Crab 12:
Quesadilla, avocado coulis
Crab cake, mustard creme fraiche
Crab salad, seasonal greens, seasonal veg

Wine Battered Rockfish, tarragon remoulade
Small plate: 8
Dinner with fried potatoes, seasonal vegetable: 22

Seasonal Fish Dish
Small plate: mkt
Dinner mkt

Soups
Rhode Island Clam Chowder 9.60 regular/5 mini
cream of brussel sprout soup (has bacon and cream, vegan on request) 9.60 regular/5 mini

wine battered cheese curds 4

grilled ny strip medallion, onion ring, chimichurri 8

**desserts, additional non seafood starters, and meat main courses will be available; those options posted morning of the 21st! Feel free to add those on with a preorder or order when you get here.

**Pricing subject to change