FEAST OF SEVEN FISHES
Friday, 6th december

Pre order due by Monday the 2nd of December at 9pm. To pre-order please email zachsbistro@gmail.com

If choosing takeout we will text an invoice Tuesday to compelte payment. **3, 5, and 7 are available for take out and will be packaged family style.

Dine in 3pm, 5pm, 7:30pm. Takeout time TBD.

***Everything available gluten free.

All served with Pannetone Tiramisu with berry compote

designed for 1 person. no substitutions. Can be pescatarian or dairy free. 3 and 5 course can be done shellfish free

*****Pricing and menu subject to change.

We will email everyone on the 3rd to confirm your reservation and order. If you don’t hear from us please reach out.

All served with Pannetone Tiramisu with berry compote

9 course: $80 add wine pairings 54

1st: whipped bacala, artichoke, Crostini

2nd: baked clams with pancetta

3rd: Chef’s whim of the moment

4th: fried fish with agrodolce

5th: spaghetti with uni

6th: crab cake with foraged mushrooms

7th: octopus salad

8th: fresh seasonal fish, fennel, blood orange, white bean

7 Course $70 add wine pairings 46

1st: whipped bacala, Crostini, artichoke

2nd: baked clams with pancetta

3rd: fried fish with agrodolce

4th: spaghetti with uni

5th: crab cake with foraged mushrooms

6th: fresh seasonal fish, fennel, blood orange, white bean

5 course $62 add wine pairings 46

1st: whipped bacala, crostini, artichoke

2nd: shellfish puttanesca, linguini

3rd: octopus salad

4th: fresh seasonal fish, beans, fennel, blood orange

3 Course $55 add wine pairings 46

1st: shellfish puttanesca, linguini

2nd: fresh seasonal fish, beans, fennel, blood orange

**pricing and menu subject to change